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Le Cordon Bleu at Edlink+ConneX International Education Fairs Across Indonesia

1 - 12 October, 2010

Meet Le Cordon Bleu at the Edlink+ConneX International Education fairs in Bali, Jakarta, Bandung, Surabaya and Lampung.Learn about Le Cordon Bleu culinary arts and hotel, restaurant and tourism management programs at our campuses worldwide.

A Contemporary French Touch in Korea

September 6 - 12, 2010

During the period September 6 to 12, Frederique Lesourd, Chef Instructor at Le Cordon Bleu Paris school will be in Korea...

Sunway University College and Le Cordon Bleu Sign a Joint Alliance

Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts

Le Cordon Bleu Ottawa Chef Christian Faure MOF Receives the Award for Pastry Chef of the Year 2010

Canadian Culinary Federation

Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation

Recipe Spotlights

Asparagus with Soy and Wasabi

Recipe

An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.

Campus Spotlights

Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course

August 30 - October 1, 2010

Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.