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The Cordon Bleu Madrid Celebrates The Graduation Of Its First Class With Chef Mario Sandoval As Their Sponsor

Campus News

The prestigious culinary arts institute, which opened its doors in an alliance with Madrid’s Universidad Francisco de Vitoria last January, delivers its first Grand Diplôme and Cuisine and Pâtisserie diplomas.

A Pastry Gold for Le Cordon Bleu Ottawa

May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario

Recipe: Andalusian Gazpacho

Gaspacho Andalou

A speciality of Andalusia, gazpacho is a cold soup prepared with tomatoes, cucumber, bell peppers and onion, flavored with olive oil, red wine vinegar and Tabasco, and thickened with soft, sliced bread.

Canada Day Recipe - Iced Minted Blackcurrant Soufflé

Oh Canada

Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé