On Thursday March 19, 2015, Le Cordon Bleu joins the “Goût de France / Good France” event to promote French Gastronomy across the world, upon the initiative of the French Minister of Foreign Affairs and International Development, Laurent Fabius.
Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.
Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach.
We are excited to announce the launch of the official Le Cordon Bleu Alumni Association and we want to hear from you!
Le Cordon Bleu was a partner of the Omnivore Festival which took place at the Maison de la Mutualité from March 8 to 10.
In this recipe, Le Cordon Bleu Paris Chefs showcase violet but in a very subtle fashion. Both in a delicate jelly and in crystallized flowers, it is paired with the delicate taste of mascarpone and vanilla. Both in terms of flavor and presentation, this elegant and original pastry will be sure to amaze your dinner guests.
Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look.
Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).
Tonight, our 9 Restaurant Management students were invited to the first graduation ceremony
By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.
The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.
You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.
Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.
Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50