Dreaming of studying and living in the sentimental capital of gastronomy? Visit the school and discover our activities and programs : the Wine and Management Program, the Restaurant Management Program, Le Grand Diplôme, and Cuisine and Pastry certificates and diplomas.
Book a tour by registering online!
Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.
Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.
Delight your senses with this creative recipe – a daring combination of the delicate taste of langoustines with exotic-flavored chutney.
“Ghee” or “ghi”, a key ingredient of Indian cuisine, is clarified butter made from cow’s or water buffalo’s milk.
Pooja graduated with a Pastry Diploma at Le Cordon Bleu Paris in 2008. Upon her return to India, she opened Le 15Pâtisserie in Bombay, a French inspired pastry boutique, which is a real successful. In 2013, she launched Studio Fifteen. She has also written a book, Big Book of Treats.
By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.
The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.
You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.
Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.