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Welcome to Le Cordon Bleu Paris

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IN THE NEWS

Renowned Chef Gastón Acurio in Paris!

Renowned Peruvian cuisine Chef, author and business man Gastón Acurio, will return to Paris in November, more than 20 years after graduating from Le Cordon Bleu Paris with a Cuisine Diploma.

 During his visit to Paris, Le Cordon Bleu organized a ceremony in his honor at UNESCO. Gastón also gave a culinary demonstration to Le Cordon Bleu students.

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PROGRAM HIGHLIGHTS

Make your dream come true and experience a complete and intensive training in Paris, the capital of gastronomy, to discover the secrets of Cuisine and Pastry.

Acquire the know-how to become a wine expert! During 9 months, professionals will reveal the techniques of wine tasting and will share all their knowledge to understand how the wine business works.

Le Cordon Bleu offers a range of short term culinary discoveries for those with a passion for the art of cooking : Demonstrations (visual) and workshops (hands-on).

CAMPUS HIGHLIGHTS

Star anise and ginger duck breast, deep-fried duck parcels, black rice with nut-brown butter, bok choy sautéed with sesame seeds

Discover a fusion of Asian and French flavors with duck breast and deep-fried duck parcels reminding us of South West France and Bok Choy, a Chinese specialty.

Preparing a whole breast of duck

The breasts are the best part of the duck. The French word “magret” is used to describe the duck breast taken from a Mulard or Barbary duck raised for its foie gras.

Mediterranean diet discovery

The Mediterranean diet became part of UNESCO’s Intangible Cultural Heritage in 2010. This distinction highlights the important role played by this way of eating in the culture and identity of several communities in the Mediterranean basin.

An interview with Chef Vaca

Born in Morocco, Chef Marc Vaca carried out his professional culinary training in Paris. Amongst other achievements, he worked as an Executive Chef in New Zealand and opened his own restaurant in Pontarlier, France. Chef Vaca joined Le Cordon Bleu Paris team of Chef Instructors in 2012. We met him

Gabriela Kook

Gabriela became passionate about French cuisine when she first set foot in Paris. She then decided to sign up for Le Cordon Bleu Paris Cuisine Diploma.

The special Wine and Management program Open House

You have a strong interest in wine business? You would like to acquire knowledge in Wine and Management? Le Cordon Bleu invites you to its Open House.

THE PARIS CAMPUS

By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.

The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.

You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.

Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.

Le Cordon Bleu Paris
8, rue Léon Delhomme
75015 Paris, France
Tel: +33 (0)1 53 68 22 50

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