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Le Cordon Bleu News, 10/02/2012
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In The News
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| Le Grand Diplôme and Superior Certificate graduation |
| Le Cordon Bleu London’s Le Grand Diplôme and Superior Cuisine and Pâtisserie students celebrated their graduation at the Landmark Hotel on Friday 14 September. |
| The London institute’s team of master chefs were proud to present our students with Le Cordon Bleu medals and certificates to signal the completion of our accredited diploma programmes. Students and guests then enjoyed a champagne reception before sitting down to a four-course lunch. |
| Our graduates join an international network of alumni who progress to achieve roles in the culinary and hospitality industry as chefs, restaurant and hotel managers, entrepreneurs, writers, and television presenters. |
| Le Cordon Bleu London would like to wish all our graduates the best success as they pursue an exciting and rewarding career in the culinary and hospitality industry. |
| To view photos of the event, visit our online gallery |
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For more information
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Find out more...
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The London Campus
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Watch our presentation video
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Le Cordon Bleu London
Presentation Video
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