Loading...
Le Cordon Bleu News, 08/22/2012
Short Course Programmes Scheduled for September
 Print this page
Our Programs

Share: Facebook Twitter More...

 

In The News
September Short Courses at Le Cordon Bleu London
Further start dates for our popular short course programmes have been scheduled for September at our international flagship institute in central London.
We are pleased to provide the following programmes for those of all levels of culinary experience:
Fish and Shellfish Workshop - 1 September 2012
Designed for those wishing to improve their skills and confidence when preparing seafood dishes. This programme combines demonstrations with practical sessions under the supervision of one of our master chefs.
Course Dates and Apply
Techniques 1 Workshop - 5 September 2012
Our Techniques 1 Workshop introduces a number of basic skills to teach an understanding of fundamental culinary techniques. This four-part course is taught on weekday evenings through September.
Course Dates and Apply
Boulangerie Workshop - 16 September 2012
Our Boulangerie Workshop teaches the same basic techniques used to produce items sold in our own Café Le Cordon Bleu. This programme is ideal for the passionate home baker, and all products made are available to take home at the end of the day.
Course Dates and Apply
Taste of Le Cordon Bleu - 22 September 2012
Taste of Le Cordon Bleu teaches an essential foundation of culinary knowledge to increase your confidence in the kitchen. Fundamental techniques are applied to a number of carefully designed dishes for the benefit of the amateur cook and those with greater experience.
Course Dates and Apply
Click here for further information on available courses and to apply online today

For more information
Le Cordon Bleu London
Email london@cordonbleu.edu or use the online form
Website www.lcblondon.com
Call +44 (0) 207 400 3900
Address 15 Bloomsbury Square
London WC1A 2LS

Find out more...

The London Campus

Watch our presentation video

Le Cordon Bleu London
Presentation Video

Related News
  • Remembering Julia Child in her centenary year
    • Julia Child is credited by many with bringing French cooking into American homes through her memorable television programmes and ground breaking book, Mastering the Art of French Cooking.

Read more


  • Chef Eric Bédiat Hosts Demonstrations in Shanghai
    • Following a gala dinner organised by Le Cordon Bleu in partnership with the Sheraton Hotel Chongqing, Chef Eric Bédiat – who assisted preparations for the 6-course dinner – travelled to Shanghai. Here, Chef Eric led a number of culinary demonstrations with the support of Sopexa (French food, wine and lifestyle agency) and the Shanghai Business & Tourism School (SHSMLY).

Read more

Back Bookmark and Share