|
Le Cordon Bleu News, 05/23/2012
|
|
|
|
In The News
|
 |
| All eyes on London in 2012 |
| Throughout the summer of 2012, the world’s attention will be on London as a number of high-profile events are set to take place across the capital. |
| Most notably, the Olympic and Paralympic Games will be held from July to September alongside celebrations to mark HRH Queen Elizabeth II’s Diamond Jubilee in June. Students studying at Le Cordon Bleu’s Bloomsbury campus will be fortunate enough to experience London with even more excitement and vibrancy than usual. |
| If you wish to experience London’s unrivalled calendar of events this summer, a small number of spaces are still available on our Cuisine and Pâtisserie programmes starting this June. All courses are available to enrol in online today. We are also pleased to announce that Britannia Travel - our official accommodation provider - has waived a £35 weekly surcharge on bookings for July and August, for Le Cordon Bleu students only. |
| Le Cordon Bleu London will itself be holding events in the coming months to give prospective students the opportunity to view the new international flagship institute located at 15 Bloomsbury Square. Open house events are planned for May, July and August, with the first taking place on Wednesday 30th May. Attendees will be given a tour of the institute’s state-of-the-art facilities, attend culinary demonstrations, and have any questions they may have answered. For further information and to book a place at the May event, please contact Jonathan Moses (Student Liaison Manager) via jmoses(vi@)cordonbleu.edu*. Alternatively, those wishing to view the campus can do so by attending one of our frequently held tours, details of which can be found online. |
|
|
|
| * please replace (vi@) by @ when writing to us. |
For more information
|
|
|
|
|
Find out more...
|
The London Campus
|
|
|
Watch our presentation video
|
 |
|
Le Cordon Bleu London Presentation Video
|
Related News
|
- London Campus Receives CEDA Award
Le Cordon Bleu London’s Bloomsbury campus has been recognised for its state-of-the-art facilities and cutting edge technology by the Catering Equipment Distributors Association (CEDA).
Read more
- Chef Mark Best Demonstration
Le Cordon Bleu London welcomed Australian chef Mark Best to the school on Wednesday 2nd May for a demonstration to students, alumni and journalists.
Read more
|
|
|