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Le Cordon Bleu News, 11/02/2011
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In The News
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| Le Cordon Bleu Paris Alumni reunion |
| On October 24, Le Cordon Bleu Paris organized a special event for the development of the alumni association. |
| The Chefs and Le Cordon Bleu team were delighted to welcome back many French and other nationality alumni who work in France. |
| Those who attended were able to get together and network during the dynamic evening full of emotions. The big surprise of the night was the presence of Ernesto Paolucci: An American Alumni from Boston, who arrived in France on D-Day and has lived in Paris ever since graduating in 1949. The GI Bill sponsored his studies at Le Cordon Bleu. Ernesto was one of Julia Child’s classmates. |
| The reunion started with a demonstration by Weimar Gomez, originally from Columbia, who graduated in 1995 and is presently Executive-Sous Chef at the 2-star Michelin restaurant “Le Cinq“ of the Four Seasons Hotel George V. Weimar was assisted by Arash Gueranmayeh, graduate from Iran; and accompanied by Le Cordon Bleu Head Chef Patrick Terrien who has taught for more than 20 years. |
| The evening finished with a buffet prepared by Chefs Franck Poupard, Patrick Lebouc, Jean-Jacques Tranchant and Saturnin Andriamanjaka. Chef Philippe Clergue and Chef Bruno Stril supervised the organization. Pastry Chef, Xavier Cotte swapped hats for the evening and took care of the musical arrangements. |
| Without doubt, this event will boost Le Cordon Bleu international alumni network. |
SEE PHOTO GALLERY |
Our thanks to all the Chefs and students who participated in this event to make it a real success. |
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