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• Recipe: “kimy” chocolate and hazelnut tartlets
It’s almost the Easter holidays! Now is the perfect time to have a go at making a pastry recipe. Why not try this one using the season’s star ingredient, chocolate?

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• Le Cordon Bleu Paris welcomes you at its next Open Houses
You will have the opportunity to attend a demonstration, tour the school, talk to our distinguished Master Chefs, meet our students and discover what Le Cordon Bleu Paris has to offer you.

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