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January 2015

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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Melbourne Cake, Bake and Sweets Show
 Cake Bake & Sweets Show is packed with celebrity demos, classes, and interactive workshops. Learn new skills and techniques, get top tips and baking advice, sample and buy tasty treats, stock up on the latest supplies, have book signings with your favourite baking stars, and much more. Suitable for everyone, it’s a great day out with family and friends!
»  Read more
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Meet Elisa Fernandes, winner of MasterChef Brazil
 This term, we have the pleasure of welcoming Elisa Fernandes to the school; Elisa is the winner of MasterChef Brazil and she has joined our Basic Cuisine course at Le Cordon Bleu School in Paris. We met with her to find out more about her story, her impressions of the school and her projects for the future.
»  Read the interview
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Meet Le Cordon Bleu Team in Latin America in September 2015
 Le Cordon Bleu will be in Latin America for fairs in September 2015. Meet us to ask any questions you may have on what we have to offer.
»  Schedule your visit
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Wasabi – Not Just for Sushi
 With a grin, Chef Guillaume pulled out a stem of wasabi measuring a hefty 20 cm in length and 5 cm in diameter. “I’ve used wasabi in cooking many times before, but never with a product like this,” he explains, touching the green root to his nose, “with so much freshness and aroma.”
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Skills West Expo, Perth
 Come and see the global leader in hospitality management and culinary arts, Le Cordon Bleu at the Skills West EXPO in Perth this weekend.
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