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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Franck Ramage, jury member for the Sciences Po International Tasting 2014
 The wine tasting competition “Sciences Po International Tasting (SPIT)” took place on April 5, at the famous Champagne house, Bollinger, situated in Aÿ, Marne Region of France. Franck Ramage, head of the wine department at Le Cordon Bleu Paris, was a member of the jury for this 6th annual event.
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Sydney’s Best Hot Cross Buns
 Accordong to Good Food Magazine, alumna Gena Karpf, and her bakery Sweetness the Patisserie were named among nine of Sydney’s best Hot Cross Bun makers.
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Complete your Basic or Intermediate Cuisine Certificate in 6 weeks
 For the first time this summer, Le Cordon Bleu London is offering students the opportunity to complete two of their most successful certificates in six weeks instead of nine.
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Le Cordon Bleu goes to Portugal
 Le Cordon Bleu and O Talho host a culinary demonstration and presentation on our leading culinary network in Lisbon on 10th May 2014.
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Acclaimed Chef Adam Simmonds hosts demonstration for London students
 On Tuesday 8th April, one of the UK’s most celebrated Chefs, Adam Simmonds hosted an exclusive demonstration for students of Le Cordon Bleu London.
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