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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Indonesia celebrates Le Cordon Bleu’s 120 anniversary in style
 Indonesia celebrated our 120th anniversary in style on the 25th June inviting esteemed guests including embassy representatives from Australia and Paris, Le Cordon Bleu Alumni and agents to a soiree at Skye Lounge - Menara one of the tallest buildings in Jakarta with a stunning skyline view.
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WorldChefs Global Chef's Challenge
 Get ready for the 5th issue of WorldChefs Global Chef's Challenge on from the 30th July in Auckland New Zealand. Two of our Australian Chefs, Chef Sébastien Lambert from Le Cordon Bleu Adelaide and Chef Karen Doyle - Head Teacher from Le Cordon Bleu Sydney, Guest Chef and President Australian Culinary Federation NSW, ACT & Regions are participating as judges this weekend in New Zealand for the Oceanic region competition.
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First orientation for Le Cordon Bleu Melbourne Students
 Welcome to our first intake Culinary Arts students at our new Melbourne Institute of the Culinary Arts. Our inaugural class of Culinary Arts students was greeted at our new purpose built facilities at Holmesglen Moorabbin on July 9th and 10th to be put through their orientation. Students were welcomed by the Le Cordon Bleu team.
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Three new guest lecturers for the October 2015 course
 The Hautes Etudes du Goût – Advanced Studies in Taste program is purposely built on talent and knowledge to allow students to come face to face with the most distinguished researchers, university teachers, and professionals, recognized for their expertise in their given discipline.
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Madagascan vanilla cream, blackberry jelly and sugar match stick
 On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner!
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