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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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The Chaîne des Rôtisseurs celebrate Bastille Day in South Australia
 This year in South Australia the Chaîne des Rôtisseurs, a traditional organization with over 25,000 members internationally celebrated with a gala dinner at The Rising Sun Inn in Adelaide.
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Sydney Students win Hunter Valley Chocolate Festival
 This year a large contingency from Le Cordon Bleu Sydney made the trip to the Hunter Valley ready to compete in the fiercely competitive Callebut Chocolate Showpiece Competition. The festival attracts thousand’s of patrons over two-days and the chocolate competition is a dynamic, dramatic culmination for many as they ply their skills to prove who is the best amongst their peers. In all, industry chefs as well as students from around Australia were put through their paces mastering the intricacies of chocolate modelling using the internationally acclaimed Callebaut products from Belgium, who were celebrating over 100 years on the world stage.
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Win Tickets to "The Hundred-Foot Journey" in Australia
 Le Cordon Bleu is proud to be associated with this film and Le Cordon Bleu recipes are a feature of this wonderful promotion. Look for the scene in which Manish pulls an original Le Cordon Bleu cookbook from the bookshelf!
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“Live your dream with Le Cordon Bleu” scholarship contest launches
 Following the success of the 2013 contest this online competition will run in three stages and offers students, Chefs and apprentices from the culinary industry the opportunity to participate and showcase their skills in an effort to win one of five exclusive scholarships to global Le Cordon Bleu campuses. All applicants must however be under 35 years of age with less than 5 years demonstrated experience in the industry to apply.
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My Favourite Pairing: Summer Pudding with Moscato D'Asti or Brachetto d'Acqui
 Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated recipes.
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