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Le Cordon Bleu London

Events & Fairs

Featured - Fairs and Events

Meet Le Cordon Bleu in Turkey
Le Cordon Bleu will visit Turkey this month to attend the International Education Fairs of Turkey (IEFT), the country’s largest international education exhibition.

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Archives: Fairs and Events

Featured - Local Events

Guest Chef Grzegorz Olejarka at the London Institute
Le Cordon Bleu London welcomed prominent Polish chef Grzegorz Olejarka to our London institute for a demonstration of Polish cuisine on the theme of ‘past and present’ to our students. Modern interpretations were applied to classic recipes dating back as far as 1312 to produce nine stunning dishes demonstrating creativity and impressive skill.

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Archives: Local Events

Featured - Student fairs

Le Cordon Bleu will participate in the FPP Student Fairs in Italy
Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Rome and Naples from 19th March to 22nd March 2012. These fairs are unique opportunities to discuss the programs in Culinary Arts, Wine and Hospitality Management offered by our campuses.

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Archives: Student fairs

Archives - Fairs and Events

Meet Le Cordon Bleu in Portugal
Le Cordon Bleu will travel to Lisbon this March to attend the Futuralia Education, Training and Employability Exhibition. Held between Wednesday 13th and Saturday 16th March, the event is Portugal’s largest educational guidance fair, providing guidance on further education opportunities, employment initiatives and youth organisations.

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Meet Le Cordon Bleu in Sweden
Le Cordon Bleu will visit Stockholm on Saturday 16th February to attend the Blueberry education fair and meet with prospective students. Our representatives will be in attendance to discuss the widely respected qualifications provided by Le Cordon Bleu, and how our educational pathways lead to a wealth of opportunities in the industry. A Le Cordon Bleu Master Chef will also host a seminar from 3:30pm to explain the unique teaching methodology applied at our academies internationally.

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UK Pastry Team Secures Top-Ten Competition Finish
We are proud to announce the UK Club Coupe du Monde pastry team have achieved a ninth place finish out of 22 competitors at this year’s Coupe du Monde de la Pâtisserie final. The event took place on Sunday 27th and Monday 28th January in Lyon, with 22 national teams of highly-skilled Master Chefs competing for the gold medal.

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Le Cordon Bleu visit Poland
Le Cordon Bleu will visit Poland between Monday 8 October and Thursday 11 October to attend the Polagra Gastro Exhibition at the Poznan International Fair.

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Le Cordon Bleu in Moscow for PIR Exhibition
Le Cordon Bleu’s Chef Gilles Company and representatives from Le Cordon Bleu will attend the PIR Hospitality Industry Trade Fair between Tuesday 25 September and Friday 28 September. The event attracts over 750 companies from more than 25 countries to demonstrate advances in culinary equipment, host presentations, workshops, and seminars, and provide expert industry advice for attendants.

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Le Cordon Bleu London, Paris and Ottawa visit Brazil
This September, representatives of our London, Paris and Ottawa institutes will be visiting a number of venues across Brazil to meet with prospective students.

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Le Cordon Bleu London attended the Trendy Chef Competition Poland
Le Cordon Bleu London travelled to Bydgoszcz, Northern Poland, to attend the 2012 Trendy Chef competition held at the Hotel Sloneczny Mlyn on April 14th.

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Le Cordon Bleu London participated in this year’s London Book Fair
Le Cordon Bleu London was in attendance at this year’s London Book Fair, which took place on the 16th to 18th of April at Earls Court.

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Le Cordon Bleu Visits the Croatian Capital: EDUKA 2011
Le Cordon Bleu will be landing in Zagreb, Croatia, this November to meet and greet students at the EDUKA education fair. Come along to learn about our wide range of international culinary courses and discover our latest news.

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Le Cordon Bleu in Istanbul: 8-9 October 2011
Le Cordon Bleu heads to Turkey’s largest city this weekend to take part in the 20th IEFT International Education Fair, the largest of its kind in Turkey, Central Asia and the Middle East

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Le Cordon Bleu in Moscow - PIR Hospitality Industry Trade Fair 2011
From the 27th until the 30th September 2011, over 800 companies from 25 countries will take part in the PIR Hospitality Industry Trade Fair in Moscow, presenting all the latest advances in the industry, participating in seminars and workshops and providing expert advice on training and business.

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Archives - Local Events

Le Cordon Bleu London Open House Events
Le Cordon Bleu London invites you to our upcoming open house events to learn more about the culinary and hospitality management courses we teach.

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London Open House
Le Cordon Bleu London would like to invite you to our culinary Open House events scheduled for March and April. View the state-of-the-art facilities at our Centre of Excellence, meet our Master Chefs and lecturers, and gain answers to any questions you may have.

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Celebrated Chef Claire Clark Demonstrates at London Institute
Le Cordon Bleu London welcomed celebrated chef and former Le Cordon Bleu pastry lecturer Claire Clark MBE into our institute on November 20th to lead a culinary demonstration for our students.

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Chef Machiko Chiba Visits London
Le Cordon Bleu London welcomed Japanese chef, author and inventor Machiko Chiba to the London institute on the 25th of October for a demonstration of ‘wagashi’ recipes – traditional Japanese confectionery.

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London institute to host Press Open House event
Le Cordon Bleu London will welcome journalists and correspondents to the institute to tour our facilities and view culinary demonstrations.

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Hautes Etudes du Goût (HEG) programme presentation and demonstration
Le Cordon Bleu London hosted a presentation and demonstration of the Hautes Etudes du Goût (HEG) (Advanced Studies in Taste), a multi-discipline programme which encompasses the numerous facettes of gastronomy.

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Discover Les Hautes Etudes du Goût Programme
Les Hautes Etudes du Goût (HEG) (Advanced studies in taste) is a two-week intensive and multidisciplinary university programme delivered by Le Cordon Bleu Paris in partnership with the University of Reims.

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London Open House
Le Cordon Bleu London would like to invite you to our open house event on November 14. Here you can view the state-of-the-art facilities at our International Flagship Institute, meet our chefs and have any questions you may have answered.

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Chef Mark Best Demonstration
Le Cordon Bleu London welcomed Australian chef Mark Best to the school on Wednesday 2nd May for a demonstration to students, alumni and journalists.

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Le Cordon Bleu London hosts a great Cuisine Evening
Superior Cuisine students hosted a Student Event dinner on Thursday 26 April to demonstrate the skills they have learnt whilst studying for Le Cordon Bleu’s Cuisine Diploma

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Once again, Le Cordon Bleu London hosted a marvellous Tea Party
On the 19th of April, Le Cordon Bleu London campus hosted a very special event. Once again, Superior Patisserie carried out a Tea Party, which allows them to display their skills and techniques to guests.

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London Open House Event
If you are interested in studying at the world's premier culinary arts school reserve your place now for the next Le Cordon Bleu London Open House event on Wednesday 23rd November.

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The Le Cordon Bleu London UK Scholarship Award Hits the Road
Coming Soon to a Town Near You...! Following the launch of the new UK Scholarship Award in June, Le Cordon Bleu London will now be visiting major UK cities this September.

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Superior Pâtisserie Tea Party
Following continued success, Le Cordon Bleu Superior Pâtisserie students will host a further Tea Party event on Tuesday 17th May at The Mandeville Hotel, Marylebone.

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London Open House - 12th April 2011
If you have an interest in studying Cuisine, we would like to invite you to join us for an Open House evening at Le Cordon Bleu London.

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London Book Fair - 11th – 13th April, Earls Court Exhibition Centre
Taking place every spring The London Book Fair is one of the largest trade fairs of its kind with over 2000 exhibitors from all over the world.

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Let Them Eat Cake
Le Cordon Bleu took part in this spectacular display of artistic skill, telling the history of royal weddings through the medium of cake, commissioned by Tate & Lyle Fairtrade icing sugar.

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Eat The Designers with Julie Walsh
Le Cordon Bleu joins this fantasy celebration of fashion and food created by Editor in Chief Jefferson Hack in which ten of the world’s leading fashion houses and ten of the most innovative chefs , including our celebrated Pâtisserie Chef, Julie Walsh, collaborate on their ultimate birthday cakes.

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Student Graduation - London, March 2011
Find the full gallery on our website

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Archives - Student fairs

Le Cordon Bleu participates in the Futuralia Student Fair in Portugal
Le Cordon Bleu will be visiting Portugal and attending the Futuralia Fair taking place from the 14th to 17th March at the Feria International de Lisboa.

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Meet Le Cordon Bleu at Futurewise Fairs
Catch Le Cordon Bleu at a Futurewise fair this autumn. Visit our stand for all the latest information on what we have to offer, with courses ranging from certificates to MBAs, and campuses from London to Sydney, the options are endless.

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Student Interviews in India and Singapore
Hari Iyer, Regional Marketing Manager will be in India from 12th August to 13th September 2011 visiting Mumbai, Delhi, Kolkata, Bangalore, Hyderabad, Pune, and Chennai. He will be conducting student interviews in our agents offices. Meet him in person to learn more about Le Cordon Bleu and the programs on offer. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels.

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Hotcourses Global Student Fair
For invaluable advice on the exciting courses and programmes we have to offer come and visit us at the Hotcourses Global Student Fair in London on Saturday 18th June and meet a Le Cordon Bleu London representative face to face.

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Le Cordon Bleu in Berlin
At Study World 2011 on the 20th and 21st May. Meet Le Cordon Bleu representatives from London and Paris at the Berlin Study World 6th International Fair for Higher and Continuing Education.

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Le Cordon Bleu attending IDP Study in Australia Exhibition 2011, Indonesia
Attend exhibition to pick up a brochure, hear about our programs and get your questions answered in person.

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Le Cordon Bleu Australia Onshore Recruitment Exhibitions 2011
Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Come and visit our stand to find out further information about how we can help you with your Hospitality career!

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Le Cordon Bleu attending Student Interviews in India
Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Attend Student Interviews to pick up a brochure, hear about our programs and get your questions answered in person.

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Le Cordon Bleu at Horeca 2011
Le Cordon Bleu International participates in the largest regional hospitality and food event in the Middle East.

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Le Cordon Bleu will participate in the FPP Student Fairs in Italy
Following the success of last year’s participation, Le Cordon Bleu will attend FPP Student Fairs in Milan, Bologna and Rome from March 30th to April 4th, 2011.

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