This programme has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. Our pâtisserie master chefs lead a combination of practical sessions, demonstrations and lectures to impart their knowledge, drawing from years of industry experience to provide you with skills and techniques that have been successfully implemented in the professional environment. The creative element of the programme coupled with key business acumen helps to develop an entrepreneurial attitude in participants.
Our London institute houses dedicated bakery and pâtisserie kitchens featuring professional equipment such as induction hobs, market leading mixers and caesarstone work surfaces.
As a participant of Le Cordon Bleu London’s Cake Decorating Programme, you are supplied with all the ingredients and equipment needed during each session, and everything you create is yours to take home at the end of the day.
No prior knowledge is required to participate in this programme.
Duration: 60 hours, 20 sessions.