Student Event Dinner
30 October 2008

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Canapés
Butternut Squash with Mozarella and Parma Ham
Pumpkin and Crayfish Croquets
Cheese Straws

Amusebouche
Pumpkin and Cider Soup with an Apple Ginger Foam

Entrée
Scallop on a bed of wilted Spinach and Samphire with an Amaretto and Pumpkin Coulis

Premier Plat
Roasted Pumpkin Quinoa Risotto

Second Plat
Lamb Shank with a Lemon Thyme Jus served with a Root Vegetables Gratin

Dessert
Pumpkin and Blueberry Crumble with Sage Sorbet

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For more information on our Superior Cuisine curriculum, please visit our Programs & Apply page or contact us on london@cordonbleu.edu