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Le Cordon Bleu News, 07/24/2012
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In The News
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| "Thai Select" chefs day & Le Cordon Bleu |
| H. E. Mrs Yingluck Shinawatra, Prime Minister of the Thai government was on an official state visit to Paris on July 20th. |
| The Royal Embassy of Thailand in Paris wanted to make the most of this visit by organizing an event focusing on Thai cuisine in France and promoting « Thai Select » certification. This certificate guarantees the authenticity and quality of food served in Thai restaurants and Le Cordon Bleu was asked by the Thai Ministry of Commerce to be part of the selection committee responsible for awarding the certificate. |
| The event took place at the Westin hotel in Paris with Le Cordon Bleu and six of the best Thai Chefs working in France. Each Chef: Chef Oth Sombath (Oth Sombath, Paris), Chef Chang (Blue Elephant, Paris), Chef Max (La Table du Siam, Lille), Chef Boua (Sukhothai, Paris), Chef Prasit (Aux Trois Nagas, Paris) and Chef Boun (Suan Thai, Paris) prepared one of their specialties. Chef Fabrice Danniel, Technical Director of Le Cordon Bleu Dusit in Bangkok, presented somtum macaroons filled with tamarind ganache and peanuts, taken from the book “Somtum, a meeting of Flavours, Tastes & Cultures”. |
| In 2011 Le Cordon Bleu had the honor of welcoming Paetongtarn Shinawatra, niece of the Prime Minister, when she studied Basic Pâtisserie at Le Cordon Bleu Dusit. |
| Read more other news related to Thailand |
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