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International - News

2015

January - 27
Italy won the 14th edition of the Coupe du Monde de la Pâtisserie
International Competition

The UK Pastry Team with Le Cordon Bleu Master Chef Javier Mercado achieved their best final results after ranking 6th during the last edition of the international patisserie event. Read more
January - 26
Le Cordon Bleu Culinary Experience in Indonesia
22nd March 2015

If you are between 17 -25 years old, you are invited to participate in the competition and win the special prizes. Grand final competition will be judged and mentored by Le Cordon Bleu Sunway’s Chef Instructor, Chef Rodolphe Onno as well as Le Cordon Bleu’s alumni from different campuses. Event details
January - 26
Passion fruit chocolate candies
Recipe

Saint-Valentine’s day is nearly here! This is the perfect opportunity to make your own chocolates for your loved one and to try tempering chocolate, a technique which is the key to the success of your chocolate candies. Read more
January - 21
#120memories
Anniversary celebrated with student images

In 2015, Le Cordon Bleu celebrates their 120th anniversary. To mark this important occasion, le Cordon Bleu is asking students new and old, to share their memories of studying at Le Cordon Bleu. Find out how
January - 21
Best female Chef in Asia
Alumna Vicky Lau recognised

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef. Read more
January - 18
Seminar in Edible Insects in a Gastronomic Context
Special Seminar

Le Cordon Bleu Dusit Culinary School will present a FREE seminar of nutritional aspects of insects for consumption and cooking demonstration Read more
January - 16
The “Purest Love” Charity
To give kids a smile for local Thai children and underprivileged youth under the charitable programmes.

The “Purest Love” Charity: To give kids a smile for local Thai children and underprivileged youth under the charitable programmes. Read more
January - 15
UK Scholarship Competition Now Open!

Applications are now being accepted for one of the most prestigious culinary scholarships. Le Cordon Bleu UK Scholarship Award is worth over £35,000. Read more
January - 15
Valentine’s Day Workshops
Upcoming Workshops

Are you looking for that perfect gift for your special one? Make this festive season special with our available choice of hand-made Macarons or Valentine Sable workshops. Read more...
January - 14
Culinary Journey with Le Cordon Bleu
January 2015

January - 14
Le Cordon Bleu at SIRHA 2015
From January 24 to 28

Le Cordon Bleu will participate in the SIRHA (Salon International de la Restauration, Hôtellerie et Alimentation) exhibition, which will taking place from January 24 to 28, 2015. Read more
January - 14
Le Cordon Bleu Dusit OPEN HOUSE in March 2015
Upcoming Event

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes Read more
January - 13
Pastry World Cup 2015
25th - 26th January 2015

Le Cordon Bleu London pâtisserie chef Javier Mercado will take part in the prestigious Coupe du Monde de la Pâtisserie competition taking place at SIRHA in Lyon. Read more
January - 13
Secrets of gin-making and visit of a craft distillery
Diploma in Wine, Gastronomy and Management

On Wednesday 14th January, Diploma in Wine, Gastronomy and Management students visited the renowned London’s craft distillery: Sacred Spririts Company. Read more
January - 08
Le Cordon Bleu visits Greece and offers scholarships

Le Cordon Bleu is travelling to Greece to visit public and private schools throughout the country. During the 5-day trip, our team will invite attendees to take part in a quiz to win 4 scholarships. Read more
January - 02
Pan-fried foie gras with mango and passion fruit, purple potato chips
Recipe

In France, foie gras is one of the star ingredients at this time of the year. This easy recipe combines the sweetness of mango and vanilla with sharp passion fruit. This is an inventive dish for all those who love the combination of sweet and savory. Read more

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