International - News


March - 02
Small bread with spinach

Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look. Discover this recipe!
February - 25
Celebrity Scholarship winner!
Former MasterChef Australia contestant Byron Finnerty

Le Cordon Bleu would like to extend a warm welcome Byron Finnerty, our recent scholarship recipient.  Read more
February - 24
Le Cordon Bleu Students excel at Sydney Royal Competition
Bon Bons prove to be a sweet treat!

Recently 8 Le Cordon Bleu Sydney students entered into the ‘Student Chocolate Class’ of the Sydney Royal Cheese and Dairy Produce Show, which is one of the most prestigious and competitive events in the dairy industry.  Read more
February - 23
Becoming a successful Le Cordon Bleu Graduate: Your Resume
Career Services Unit advice

So, you’ve just joined or are about to become part of an elite family of passionate, driven and entrepreneurial young men and women; welcome to life as a Le Cordon Bleu graduate! It’s time to think about the most important first impression you will make on a future, potential employer, your resume. Read more
February - 23
International scholarship winner from Brazil, Karen Takizawa
Le Cordon Bleu Adelaide

Le Cordon Bleu would like to introduce our international scholarship winner from Brazil, Karen Takizawa, who recently commenced with us this January at Le Cordon Bleu Adelaide. Karen was the winner of our Australian scholarship that Le Cordon Bleu Rio ran in conjunction with our Brazilian agent, World Study, and Madero Restaurant. Read more
February - 23
Nicolas Jordan, Chef instructor at Le Cordon Bleu Paris Awarded the title of MOF
« un des meilleurs ouvriers de france »

Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category). Discover this success story
February - 13
The Evolution of Sake : Applying it to Cooking
The Mystery of Japanese Ingredients

"Every night I drink either wine or sake. Nowadays I am really interested in the world of sake." Master Chef Dominique Corby looks so happy while he enjoys the aroma of sake from a wine glass. Read more
February - 06
Win Le Cordon Bleu scholarship
for the Hautes Etudes du Goût 2015 program

Le Cordon Bleu International is delighted to announce the 2015 Hautes Etudes du Goût (HEG) scholarship. Read more
February - 03
Chicken and shrimp dumplings, bok choy, honey, mandarin and five spice sauce
Chinese New Year Recipe

Bring in the Chinese New Year with these crescent shaped dumplings which symbolise the gold ingot once used in ancient China and mean prosperity for the year to come. This dish is delicately spiced, sweet and salty and delicious to share with friends and family. Read more
February - 01
Eastern Mediterranean Recruiting Tour in Israel

Meet Le Cordon Bleu on 2nd March 2015 and discover your culinary and hospitality education opportunities as we attend U-Study Education Fair. Read more
February - 01
TARGET Postgrad Fair Scotland

Meet Le Cordon Bleu London as we attend TARGET Postgrad Fair Scotland on 18th March 2015. Read more
January - 30
Pop-up Wine Tasting

Diploma in Wine, Gastronomy and Management students organised their first pop-up tasting showcasing a wide variety of wines and beverages. Read more
January - 28
Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. The addition of a walnut based dressing and frosted walnuts adds an earthy crunch. Read more
January - 27
Italy won the 14th edition of the Coupe du Monde de la Pâtisserie
International Competition

The UK Pastry Team with Le Cordon Bleu Master Chef Javier Mercado achieved their best final results after ranking 6th during the last edition of the international patisserie event. Read more
January - 26
Le Cordon Bleu Culinary Experience in Indonesia
22nd March 2015

If you are between 17 -25 years old, you are invited to participate in the competition and win the special prizes. Grand final competition will be judged and mentored by Le Cordon Bleu Sunway’s Chef Instructor, Chef Rodolphe Onno as well as Le Cordon Bleu’s alumni from different campuses. Event details
January - 26
Passion fruit chocolate candies

Saint-Valentine’s day is nearly here! This is the perfect opportunity to make your own chocolates for your loved one and to try tempering chocolate, a technique which is the key to the success of your chocolate candies. Read more
January - 21
Anniversary celebrated with student images

In 2015, Le Cordon Bleu celebrates their 120th anniversary. To mark this important occasion, le Cordon Bleu is asking students new and old, to share their memories of studying at Le Cordon Bleu. Find out how
January - 21
Best female Chef in Asia
Alumna Vicky Lau recognised

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef. Read more
January - 18
Seminar in Edible Insects in a Gastronomic Context
Special Seminar

Le Cordon Bleu Dusit Culinary School will present a FREE seminar of nutritional aspects of insects for consumption and cooking demonstration Read more
January - 16
The “Purest Love” Charity
To give kids a smile for local Thai children and underprivileged youth under the charitable programmes.

The “Purest Love” Charity: To give kids a smile for local Thai children and underprivileged youth under the charitable programmes. Read more
January - 15
UK Scholarship Competition Now Open!

Applications are now being accepted for one of the most prestigious culinary scholarships. Le Cordon Bleu UK Scholarship Award is worth over £35,000. Read more
January - 15
Valentine’s Day Workshops
Upcoming Workshops

Are you looking for that perfect gift for your special one? Make this festive season special with our available choice of hand-made Macarons or Valentine Sable workshops. Read more...
January - 14
Culinary Journey with Le Cordon Bleu
January 2015

January - 14
Le Cordon Bleu at SIRHA 2015
From January 24 to 28

Le Cordon Bleu participated in the SIRHA (Salon International de la Restauration, Hôtellerie et Alimentation) exhibition, which took place from January 24 to 28, 2015. Read more
January - 14
Le Cordon Bleu Dusit OPEN HOUSE in March 2015
Upcoming Event

Le Cordon Bleu Dusit invites all prospective students to find out more about our programmes Read more
January - 13
Pastry World Cup 2015
25th - 26th January 2015

Le Cordon Bleu London pâtisserie chef Javier Mercado will take part in the prestigious Coupe du Monde de la Pâtisserie competition taking place at SIRHA in Lyon. Read more
January - 13
Secrets of gin-making and visit of a craft distillery
Diploma in Wine, Gastronomy and Management

On Wednesday 14th January, Diploma in Wine, Gastronomy and Management students visited the renowned London’s craft distillery: Sacred Spririts Company. Read more
January - 08
Le Cordon Bleu visits Greece and offers scholarships

Le Cordon Bleu is travelling to Greece to visit public and private schools throughout the country. During the 5-day trip, our team will invite attendees to take part in a quiz to win 4 scholarships. Read more
January - 02
Pan-fried foie gras with mango and passion fruit, purple potato chips

In France, foie gras is one of the star ingredients at this time of the year. This easy recipe combines the sweetness of mango and vanilla with sharp passion fruit. This is an inventive dish for all those who love the combination of sweet and savory. Read more