There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Boulangerie de Base
The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.
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A voyage of discovery in the Rhone Valley vineyards
As part of the Wine and Management diploma, students go on a number of educational trips to French vineyards. We accompanied them during one such visit to the Rhone Valley, with Franck Ramage, Head of the Wine Department
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Announcing New Le Cordon Bleu Dusit WINE STUDIES COURSE for April 2013
We are pleased to announce another exciting new course has just opened for students and alumni of Le Cordon Bleu Dusit – Le Cordon Bleu Dusit Wines Studies Course;
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Opening of our NEW CLASS in the 'Professional Thai Cuisine Program' @Le Cordon Bleu Dusit
The next intake for our new Professional Thai Cuisine course will be 22 April 2013 but there are only 9 places available so please book early to avoid missing out.
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Hautes Etudes du Goût (Advanced Studies in Taste) presentation in Hong Kong
Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
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