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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Le Cordon Bleu Ottawa graduate first-ever to sweep Canadian Intercollegiate Chocolate Competition!
 Elisa Pinto, a recent Le Cordon Bleu Ottawa graduate from Brazil, competed against 4 other schools across Ontario in the Intercollegiate Chocolate competition last weekend.
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Perfecting Skills Program for Fromageries Bel
 On April 16 & 17, Le Cordon Bleu Paris was delighted to welcome the three winners of the pastry competition, sponsored by the Kiri brand and organized by Bel Group* in Korea.
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Chablis vineyards discovery
 On May 17, embark on a journey in the heart of Burgundy region to discover Chablis, a picturesque town, famous for its wine and culinary secrets. This one day visit, organized by Le Cordon Bleu Paris, will transport you into the extraordinary universe of Chablis wines, revealing its wine-making secrets. Regional cuisine will also take pride of place on this gastronomic trip.
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Franck Ramage, jury member for the Sciences Po International Tasting 2014
 The wine tasting competition “Sciences Po International Tasting (SPIT)” took place on April 5, at the famous Champagne house, Bollinger, situated in Aÿ, Marne Region of France. Franck Ramage, head of the wine department at Le Cordon Bleu Paris, was a member of the jury for this 6th annual event.
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Sydney’s Best Hot Cross Buns
 Accordong to Good Food Magazine, alumna Gena Karpf, and her bakery Sweetness the Patisserie were named among nine of Sydney’s best Hot Cross Bun makers.
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