Loading...
International »  News & Events
RSS Feed
 

Tags

Alumni

Announcement

Book

Event

News

Photo Gallery

Press

Program

Promotion

Recipe

Technique

Video

Archives

January 2014

February 2014

March 2014

April 2014

May 2014

June 2014

July 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

+ 2008

+ 2007

Newsletter Archives

January 2014

February 2014

March 2014

April 2014

May 2014

June 2014

July 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Increase font size Decrease font size

Farewell Chef Stril!
 On Tuesday April 29, 2014, Le Cordon Bleu Paris bid an emotional farewell to one of our star Chefs, who is now retiring - Chef Bruno Stril.
»  Read more
Bookmark and Share

Pan-fried veal piccata with baby vegetables and citrus sauce
 A piccata, traditionally Italian, is a small, round escalope of veal where the meat is flattened, pan fried and served with a sauce. The citrus sauce here is made using orange and passion fruit offering tangy exotic flavors. When paired with baby vegetables, this dish tastes fresh and light.
»  Read more
Bookmark and Share

Prepare a mayonnaise
 Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold dish. Other ingredients added to the basic (mother) sauce mayonnaise produces derivative sauces as sauce tartare, cocktail, green, andalouse etc.
»  Read more
Bookmark and Share

Mashed new potatoes and vegetable petals, Peru-inspired cilantro and red chili mayonnaise, quinoa tuile
 Vegetarian recipes can be surprisingly original. The Chefs at Le Cordon Bleu have taken it apon themselves this month to create this 100% vegetable based recipe with Peruvian influences. This fantastic presentation showcases a festival of flavors and vibrant colors, and can be served either as a starter or as a light dish.
»  Read more
Bookmark and Share

Culinary demonstration: Brazilian cuisine
 On Thursday April 24th, Le Cordon Bleu was honored to welcome graduate Heloisa Bacellar for a Brazilian Cuisine demonstration.
»  Read more
Bookmark and Share

1  | 2  | 3  | 4  | »