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January 2015

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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Good Food & Wine Show Melbourne 2015
 Enjoy a fun day out during the Queen’s Birthday long weekend at the Good Food & Wine Show discovering new ideas, products, tips and hints to inspire your next foodie adventure. See culinary stars in action, including Ainsley Harriott, Adam Liaw, Frank Camorra and Sarah Wilson; participate in wine, beer and cider appreciation sessions; and sample food & drink from hundreds of exhibitors.
»  Read more
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Breaded slow cooked breast of lamb, pickled red onion, mint crème fraîche and spring vegetables
 Slow cooking the breast of lamb makes for a tender texture; here it is cured in salt and slow cooked in duck fat creating a rich flavor before being coated in Panko breadcrumbs. The sweet pickled onions add balance to the dish which is finished with green
»  View the recipe
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April 2015 Newsletter
 Le Cordon Bleu Newsletter for April 2015
»  April 2015 Newsletter
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Le Cordon Bleu opens its doors in China
 On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China. This will be the first Le Cordon Bleu School in China and this significant undertaking – the first joint venture between a private entity and a Chinese government school Shanghai Business & Tourism School will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.
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Interview with Nicolas Jordan
 Chef Nicolas Jordan, Chef Instructor at Le Cordon Bleu since 2008, was awarded the title of “One of the Best Craftsmen in France, Ice and Ice Cream (Un des Meilleurs Ouvriers de France - MOF)” in February 2015, following many years of hard work. What better time to find out a little more about him, look back at his career with him, find out how he prepared for the competition, ask him for any words of advice and what his favorite pastries are…
»  Meet Chef Jordan
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