There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.

Meet Le Cordon Bleu in Turkey
Join us in Turkey this month as we attend the International Education Fairs of Turkey (IEFT) in Ankara and Istanbul. Meet our representatives to discover how a Le Cordon Bleu education is of huge benefit to you and your career in the culinary and hospitality industries.
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Le Cordon Bleu Istanbul Official Opening
The official opening of Le Cordon Bleu Istanbul took place on March 6th following the signed agreement between Özyeğin University and Le Cordon Bleu on July 2012.
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Hélène Maingueux and Gaëtan Fiard, will represent France in the Mondial des Arts Sucrés in 2014
Hélène Maingueux, a Le Cordon Bleu Paris alumni and Gaëtan Fiard, first chef de partie at Le Diane - Hôtel Fouquet’s Barrière, have been selected to represent France in the “Mondial des Arts Sucrés”, the International Confectionery Art Competition, in 2014.
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Le Cordon Bleu trains David Biraud
Le Cordon Bleu helped to train David Biraud, Head-Sommelier and restaurant manager of the Mandarin Oriental restaurant, for the 2013 Best Sommelier in the World competition.
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Celebrating quinoa
The United Nations has decreed 2013 the "Year of Quinoa" in recognition of the natives who have maintained, controlled, protected and safeguarded quinoa as an important and nutritious grain for both today's and future generations.
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