Loading...
International »  News & Events
RSS Feed
 

Tags

Alumni

Announcement

Book

Event

News

Photo Gallery

Press

Program

Promotion

Recipe

Technique

Video

Archives

January 2015

February 2015

March 2015

April 2015

May 2015

June 2015

July 2015

+ 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

+ 2008

+ 2007

Newsletter Archives

January 2015

February 2015

March 2015

April 2015

May 2015

June 2015

July 2015

+ 2014

+ 2013

+ 2012

+ 2011

+ 2010

+ 2009

The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


Increase font size Decrease font size

Adelaide Culinary Networking Function
 On Friday 20th March, Le Cordon Bleu's culinary students gathered for their inaugural Networking Function. The event was held at La Rambla Tapas Bar, located in the revitalised and trendy Peel Street district. This occasion held in the upstairs function space was a new initiative by Le Cordon Bleu Australia to welcome culinary students, both new to the program and continuing, and to encourage student's teachers, Chefs and staff to get to know each other in a culinary setting, away from the classroom.
»  Read more
Bookmark and Share

Eggs cooked at a low temperature, crisp vegetables with salt
 Amongst the many different techniques for cooking eggs, cooking at a low temperature is one of the most advanced and is greatly appreciated by cuisine Chefs. This method of cooking produces an egg with an extremely delicate and soft texture.
»  View the recipe
Bookmark and Share

Unique Exchange Agreement Launched
 A unique exchange agreement has been launched for Le Cordon Bleu Australia students studying either the International Hotel or Restaurant Management Degrees and Le Cordon Bleu Madrid at Universidad Francisco De Vitoria, studying the Bachelor Degree in Gastronomy.
»  Read more
Bookmark and Share

Le Cordon Bleu goes to Russia
 Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary network in Moscow on Tuesday 28th and Thursday 30th April 2015.
»  Read more
Bookmark and Share

Cordon Bleu Paris hosted the French Final of the 2015 “Jeunes Chefs Rôtisseurs” competition
 The French final of the “Jeunes Chefs Rôtisseurs” competition was held at Le Cordon Bleu Paris school on Saturday March 21.
»  Discover the winner
Bookmark and Share

« | 1  | 2  | 3  | 4  | 5  | 6  | »

Loading...