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International »  ALUMNI

Recipe

Discover the recipe of the month: delicious crab ravioli, chicken and garlic cream, chervil coulis
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May 20, 2010

Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario
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Campus News

The prestigious culinary arts institute, which opened its doors in an alliance with Madrid’s Universidad Francisco de Vitoria last January, delivers its first Grand Diplôme and Cuisine and Pâtisserie diplomas.
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Oh Canada

Celebrate Canada's birthday with an Iced Minted Blackcurrant Soufflé
>Try the recipe

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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.  To verify attendance, please include the Le Cordon Bleu campus where you attended,  the  program completed and date of graduation in the Comments area.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

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