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Welcome to Le Cordon Bleu London


Apply now for March 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in March 2015.

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The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.


Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu has a large variety of cookery courses available this summer. From classes of just few hours to formally accredited 6 week courses, you should be able to find the cooking course that will suit you best.


Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

UK Scholarship Competition Now Open!

Applications are now being accepted for the 2015 UK Scholarship Award presented by Le Cordon Bleu London.

Adria Wu

After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and will soon open her very own restaurant.

India Culinary Demonstrations: Mumbai and Delhi

This February, Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary school in Mumbai and Delhi.

Chicken and shrimp dumplings, bok choy, honey, mandarin and five spice sauce

Bring in the Chinese New Year with these crescent shaped dumplings which symbolise the gold ingot once used in ancient China and mean prosperity for the year to come. This dish is delicately spiced, sweet and salty and delicious to share with friends and family.

Nicolas Jordan, chef instructor at Le Cordon Bleu Paris awarded the title of « un des meilleurs ouvriers de France » (mof) one of the best craftsmen in france

Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).


Experience London with Urbanest Student Accommodation

We’ve teamed up with high-quality student accommodation provider Urbanest to supply you with modern ...

South Wales Guardian - February 2015

Le Cordon Bleu scholarship - calling for cookery talent in Wales....


Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).


Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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