|
|||||||||||||
- Campus Home
- The Grand Diplôme
- Cuisine
- Pâtisserie
- Fast Track Programmes
- Bakery Programme
- Cake Decorating Programme
- Gourmet & Short Courses
- How To Apply
- Apply
- London Campus
- Visa & Housing
- Scholarships
- Visit the School
-
La Boutique
- FAQ
- Contact us
- Café Le Cordon Bleu
- Campus News
Welcome to Le Cordon Bleu London
IN THE NEWS
Le Cordon Bleu Master Chef Wins Prestigious Award
Le Cordon Bleu London pastry chef Javier Mercado triumphed at the 2013 Craft Guild of Chefs Awards on Monday 10th June, winning the Competition Chef Award.
Read more | Share
PROGRAM HIGHLIGHTS
Apply today for our professional Bakery Programme, taught at Le Cordon Bleu’s Centre of Excellence in London. Develop your artisan bread making skills in our dedicated boulangerie and pâtisserie kitchens under the guidance of our highly skilled Master Chefs.
Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior.
Apply for our Fast Track Diplomas today to accelerate your culinary ambitions. Complete our Diplôme de Cuisine or Diplôme de Pâtisserie in six months instead of nine, and learn the mastery of classic culinary techniques as you gain our industry-recognised diploma.
CAMPUS HIGHLIGHTS
Superior Students Host World Cuisine Degustation Event
Our Superior Cuisine students prepared 33 dishes from five continents for fellow students at our London Centre of Excellence.
Coronation Chicken (cold) traditional recipe
This recipe is taken from The Constance Spry Cookery Book, written by Rosemary Hume and Constance Spry.
London Open House
Le Cordon Bleu London would like to invite you to our culinary Open House events scheduled for May and June. View the state-of-the-art facilities at our Centre of Excellence, meet our Master Chefs and lecturers, and gain answers to any questions you may have.
London Pâtisserie Student Featured in the Daily Mail
John Whaite, 2012’s Great British Bake Off winner and London pâtisserie student, has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
Spicy seafood “estofado”
This recipe is inspired by Mexican and Hispanic influences. Prepared with the freshest seafood available, this piquant dish is flavorsome and substantial.
Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
MORE FEATURES
Daily Mail Weekend Magazine - April 27th 2013 Issue
Daily Mail Weekend Magazine - April 20th 2013 Issue
Video - Le Cordon Bleu London Presentation
Photo Gallery - World Cuisine Degustation May 2013
Warning: mysql_result() [function.mysql-result]: Unable to jump to row 0 on MySQL result index 259 in C:\LCB\xampp\htdocs\lcbe\pages\func.php on line 953
THE LONDON CAMPUS
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic culinary techniques and entrepreneurial hospitality management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts and hospitality management under the direction of our Master Chefs and lecturers. Our Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The UK Border Agency (UKBA) has registered Le Cordon Bleu London as a highly trusted sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We also hold accreditation from both NCFE and the Quality Assurance Agency for Higher Education (QAA).
|
CORPORATE BOUTIQUE |
PORTALS |
REPRESENTATIVE OFFICES
|
|
FIND US ON FACEBOOK
FOLLOW US ON TWITTER
Copyright © 2013 Le Cordon Bleu International BV. All Rights Reserved.