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Welcome to Le Cordon Bleu London

 

IN THE NEWS

Katie Leslie wins UK Scholarship Award

24 year old Katie Leslie from Edinburgh has been announced as the winner of a life changing opportunity at the Grand Final of Le Cordon Bleu’s UK Scholarship Award 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in September and October 2015.

Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

Grand Diplôme alumna awarded the Annual Awards of Excellence in Pastry

Rebecca Gawn, who graduated in 2012 with a Grand Diplôme from our London school has been awarded with the Annual Awards of Excellence in Pastry by the Royal Academy of Culinary Arts

Le Cordon Bleu Alumni listed in the World’s 50 Best Restaurants

Alumni Gaston Acurio and Virgilio Martinez have been included in the World’s 50 Best Restaurants.

"This course gives you so much, take in everything you can."

Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.

Meet Chef Julie Walsh

This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...

Fougasse with the flavors of southern France

In this recipe, olives, oven-roasted tomatoes and garlic, and aromatic herbs are added to the dough, making the fougasse explode with the flavors of southern France.

MORE NEWS

Head Chef Natalia Echeverri hosts demonstration in London

Le Cordon Bleu London welcomed Head Chef at the Colombian Embassy to the United Kingdom to our schoo...

Meet us at The London Graduate Fair

On Wednesday 17th June 2015, Le Cordon Bleu London will be attending The London Graduate Fair....

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 120 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Tier 4 Sponsor status, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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