Apply today for our professional Bakery Programme, taught at Le Cordon Bleu’s Centre of Excellence in London. Develop your artisan bread making skills in our dedicated boulangerie and pâtisserie kitchens under the guidance of our highly skilled Master Chefs.
Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior.
Our Superior Cuisine students prepared 33 dishes from five continents for fellow students at our London Centre of Excellence.
Le Cordon Bleu London would like to invite you to our culinary Open House events scheduled for May and June. View the state-of-the-art facilities at our Centre of Excellence, meet our Master Chefs and lecturers, and gain answers to any questions you may have.
John Whaite, 2012’s Great British Bake Off winner and London pâtisserie student, has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
This recipe is inspired by Mexican and Hispanic influences. Prepared with the freshest seafood available, this piquant dish is flavorsome and substantial.
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic culinary techniques and entrepreneurial hospitality management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts and hospitality management under the direction of our Master Chefs and lecturers. Our Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The UK Border Agency (UKBA) has registered Le Cordon Bleu London as a highly trusted sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We also hold accreditation from both NCFE and the Quality Assurance Agency for Higher Education (QAA).