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Welcome to Le Cordon Bleu London

IN THE NEWS

Apply now for January 2015

Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Celebrate Christmas at le Cordon Bleu! With our great range of short courses you can learn how to prepare the perfect dinner, make delicious Chocolate or festive Macaroons. We even have options if you want to organize your Christmas Party at the school.

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

BBC Good Food Show London

We will be attending the London edition of the BBC Good Food Show from 14th until 16th November 2014.

Guinea fowl duo, fig tart tatin, and port wine sauce

Using seasonal European produce, this is a warm and comforting autumnal dish which has a blend of sweet and acidic flavors from the sugars and vinegars which marry with the spices and fruit.

World Cuisine Degustation Event

Students hosted a very successful “World Cuisine Degustation Event” where they demonstrated their skills to fellow students and guests.

Lin Ter Horst - Diplôme de Pâtisserie, 2008

From investment banking to premium pâtes de fruit business owner. After enrolling in an intensive Pâtisserie diploma at Le Cordon Bleu London, Lin decided to completely change her life and start her new career in the food industry.

Master Chef Reginald Ioos at Premier Gastronomy Festival

Le Cordon Bleu London will take part in the 3rd edition of Premier Food Festival that is organised in Bankso, Bulgaria.

MORE NEWS

Le Cordon Bleu goes to Russia

Le Cordon Bleu will host two culinary demonstrations and presentation on our leading culinary networ...

Hideko Kawa hosts demonstration in London

Le Cordon Bleu London welcomed Grand Diplome® alumna and multi-award-winning Pastry Chef Hideko Kawa...

THE LONDON CAMPUS

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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