Welcome to Le Cordon Bleu London
Celebrate Christmas at le Cordon Bleu! With our great range of short courses you can learn how to prepare the perfect dinner, make delicious Chocolate or festive Macaroons. We even have options if you want to organize your Christmas Party at the school.
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.
On Wednesday 29th October, we welcomed London Assembly Member and Statutory Deputy Mayor Victoria Borwick to the school.
This modern interpretation of a Thanksgiving dinner uses the traditional ingredients of turkey, cranberry and pumpkin to create a classical combination of flavors.
From investment banking to premium pâtes de fruit business owner. After enrolling in an intensive Pâtisserie diploma at Le Cordon Bleu London, Lin decided to completely change her life and start her new career in the food industry.
Chef Julie Walsh will host several demonstrations and workshops at The Cake Show in Bologna from 21 ...
Le Cordon Bleu London will take part in the 3rd edition of Premier Food Festival that is organised i...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).