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Welcome to Le Cordon Bleu London

IN THE NEWS

Train to be the best Pastry Chef!

Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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ONLINE BROCHURE

PROGRAM HIGHLIGHTS

Designed for the aspiring baker, our Bakery programme introduces fundamental skills and methods in artisan bread making. The course includes flavoured breads, classic yeast doughs, and decorative breads as well as knowledge of traditional pâtisserie and breakfast viennoiserie.

Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today. You are now able to complete the diploma in either 6 months or 9 months.

CAMPUS HIGHLIGHTS

Open House

This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

UK Scholarship Competition Now Open!

Applications are now being accepted for the 2015 UK Scholarship Award presented by Le Cordon Bleu London.

Pan-fried foie gras with mango and passion fruit, purple potato chips

In France, foie gras is one of the star ingredients at this time of the year. This easy recipe combines the sweetness of mango and vanilla with sharp passion fruit. This is an inventive dish for all those who love the combination of sweet and savory.

Secrets of gin-making and visit of a craft distillery

On Wednesday 14th January, Diploma in Wine, Gastronomy and Management students visited the renowned London’s craft distillery: Sacred Spririts Company.

Georgia Green – Intermediate Pâtisserie, 2012

Georgia Green left college to pursue her passion for pâtisserie. Since graduating in 2012, discover how her experience at Le Cordon Bleu helped her to succeed and work with some celebrities such as Cara Delevingne.

Pastry World Cup 2015

Le Cordon Bleu London pâtisserie chef Javier Mercado will take part in the prestigious Coupe du Monde de la Pâtisserie competition taking place at SIRHA in Lyon.

MORE NEWS

Le Cordon Bleu visits Greece and offers scholarships

Le Cordon Bleu is travelling to Greece to visit public and private schools throughout the country. D...

Diploma in Wine, Gastronomy and Management Students visited London Cru

After a visit earlier this year to Denbies Wine Estate (one of the largest and most famous wine pro...

THE LONDON CAMPUS

 

Tradition. Innovation. Excellence.

Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.

Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.

The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).

 

Le Cordon Bleu London
15 Bloomsbury Square
London, WC1A 2LS, United Kingdom

Tel: +44 (0) 20 7400 3900

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